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Cherry Sorbet

Beat the heat with this delicious easy cherry sorbet recipe

Serves 4

400g sweet pitted cherries

2 tbsp. honey

1 tbsp. lemon juice

4 tbsp. vanilla soy yogurt or natural yogurt

4 tbsp. water

mint leaves to serve


Blitz all the ingredients in a food processor or blender until smooth. Pour into a freezer-proof container and freeze for one hour.

The ingredients make approx. 2 scoops per serving.

Gluten free

Dairy free if soy yogurt is used


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